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The Benefits of Electric Stoves The range is in the heart of any kitchen. It's a vital appliance in your kitchen whether you're cooking pancakes on a Saturday morning, or roasting a turkey for Thanksgiving. Electric stoves are your only alternative if you live in an apartment for rent or a area that does not have gas lines. Here are the advantages and downsides of this type of stove. Energy Efficiency Some cooks are awestruck by the sound, click, and blue flames that lick the edges of a pot. The flames also release harmful toxins which are harmful to your health and the environment. Studies have found a link between natural gas stoves and asthma and other respiratory issues and a growing number of cities and states are limiting or banning new natural gas hookups in homes and other buildings. Going electric reduces your exposure to harmful chemicals and helps protect the planet and also government programs offer discounts to help you pay for the cost. Electric stoves make use of electricity to heat cookware. They plug into a standard outlet with the voltage of 240 voltages. Electric stoves that are conventional, whether they're coil ranges or flattops, employ heating elements, such as exposed metal coils under a glass ceramic surface, or electromagnetic waves. Once the magnetic fields or coils are hot, you place your cookware on top of them to heat it. Induction stoves utilize magnetic currents instead of coils or surfaces to heat your cookware immediately. You can cut down on your energy costs regardless of how your stoves operate by selecting the lowest heat setting and selecting the appropriate cookware. Lighter cookware heats up more quickly, and flat bottoms transfer heat more efficiently and some metals (such as copper) conduct heat more efficiently than others. The right size of pot for the burner will also cut energy consumption by 40 percent. When compared to the energy consumed by your refrigerator or other appliances electric stoves use significantly less. You can even save money by setting a timer that allows the oven to turn off, and also by using an induction compatible stove when you want quick meals. Another method to reduce your energy bills is to purchase a brand new electric stove from an environmentally responsible manufacturer, and then consider investing in wind turbines or solar panels to power your home. This is not a green move because the electricity is typically produced from fossil fuels. However, it is a good move in the right direction. Natural gas production and transport practices can also contribute to changes in the climate. Convenience Electric stoves don't require gas lines and are an excellent choice for homes who do not want to tackle the hassle of maintaining and repair gas lines. They also heat up faster than gas stoves and are easy to clean which makes them an excellent choice for those who are concerned about energy costs. Shop Slager Appliances for high-quality electric ranges. The heating elements of electric stoves are layered in an array that results in more precise and swift heating control than gas stoves. They also do not retain heat for as long, thus reducing the chance of burning. Electric ranges also have a flat surface that is more easy to clean than other kinds of cooktops. This makes them a great choice for families who have small children or pets that might accidentally spill food onto the stovetop. Many electric stove s feature convection ovens. This makes use of hot air to circulate within the oven, and then warm up any cold areas. This results in more consistent oven temperature, allowing you to achieve the best results with dishes like braised meats and breads that have been proofed. Consider an electric range with American or European convection for the best cooking experience. While gas stoves are in high demand, more and more homeowners are opting to replace them with electric models. Electric stoves are not just more efficient and less expensive but also eco-friendly. Electric stoves are much more environmentally green than gas stoves due to the fact that they consume less fossil fuel and release less greenhouse gases, which helps to safeguard the climate. They also produce less carbon monoxide that is a dangerous combustion by-product that can poison you. Regardless of whether you prefer electric or gas stoves, your choice will depend on the kind of cookware you have and how much you use your kitchen. Gas stoves, for example are great for grilling or charring food while electric cookware is ideal for stir-frys and soups. Think about your cooking style as well as the availability of natural gas hookups close to you when choosing between gas and electric stoves. You might also want to consider local energy rebates, as the government is now offering billions of dollars in incentives to assist you in making the switch. Safety Electric stoves can create fire if you do not remember or keep the burners running for too long. This is a possibility with any stove and can occur even with gas ranges. These incidents are usually caused by human error. For example an unfocused cook or a careless owner leaving the stove on. Luckily, the majority of stoves have overheating and flame failure protection that can keep the spread of fires. The most common way that people are burned on electric stoves is by touching the surface or dropping something on it. Luckily this is less of a concern on modern glass-top stoves, which have an even surface that is in line with the rest of the counter. This makes them much easier to clean than gas stoves that have grates over each burner. A lot of newer models have sensors that detect spills and shut down the stove if there are any. This feature is particularly important for elderly homeowners whose cognitive abilities is declining and who may forget to check their stove prior to leaving. Induction cooktops that generate heat by using magnetic fields, are also very popular. They're also extremely efficient in energy use and reduce the risk of burn injuries due to their precise heating. Induction stoves are more expensive than traditional glass-top or coil stoves, but are worth the investment for safety and ease of use. Electric stoves require 240 volts to travel between two legs of current. If one leg is cut off by fuse that has been blown or another problem (via Appliance Repair Specialists) the stove won't work. This can be a major issue for homeowners living in areas which are subject to frequent storms and power outages. A new fuse will fix the problem and restore your stove's working condition. Maintenance Electric stoves operate by heating steel coils underneath the burners. The coils are used to provide heat to the pots or pans which are placed on top. These are the coils which must be kept clean. Food spills or other debris can cause the heating elements of an electric stove to not work effectively, leading to ineffective cooking and higher cost of energy. Stubborn stains on the electric stove may be difficult to clean however, some can be removed by using a scrubby sponge and mild cleaner. To keep your electric stove looking great and functioning well You should clean it clean after every use. Making sure the burners and stovetop are free of grime will help to prolong the life of the appliance. To avoid scratching the smooth surface of an electric stovetop a nonabrasive pad should be utilized. In general an ongoing cleaning routine is all that's needed for a stove that is electric to stay in good shape. The majority of manufacturers recommend a weekly cleaning with warm water and mild detergent or a non-abrasive, household cleaner. The frequency of cleaning depends on your lifestyle, the quantity of food you cook on the stove and the location of your kitchen. Certain areas require more frequent cleaning than others. Most electric stoves have coils that are easily removable and cleanable by hand. However the electric coils should never be submerged or soaked in water because of potential electrical problems. It is also recommended that a periodic maintenance service be performed every year, usually in the spring or autumn before lighting the stove for winter. The technicians who conduct this service will be able to conduct a thorough inspection of the stove to ensure that all components are working properly and to make sure there are no problems that will cause the heater to break down in the future. The technician will be able to diagnose and fix any problems quickly in the case of a breakdown. This is usually less expensive than replacing the stove.